

By Nancy Correro
The Times of SWLA
Shrimpers went on strike August 18 to protest low shrimp prices on the state Capitol steps. Governor Jindal sent a letter to the U.S. Department of Commerce and the International Trade Commission. The letter requests an investigation of possible violations of trade practices by foreign countries adversely affecting Louisiana's shrimping industry.
“There is a disconnect somewhere. When shrimpers are getting 65 cents a pound for jumbo shrimp or any size shrimp for that matter and they are selling for $8.99 in the store, something is wrong. I don’t know if a strike fixes that or not, but it brings attention to it,” said Senator Dan “Blade” Morrish.
Louisiana leads the country in domestic production of shrimp, with fishers hauling in 57.8 million pounds last year, but that is less than 5 percent of the shrimp consumed in the United States. More than 90 percent of the shrimp consumed in the United States is from imports.
“I’m a big believer in market driven prices. I’m also a believer in a level playing field and I don’t think there is one here. I think there are issues on a federal level that are allowing an unprecedented amount of foreign shrimp—Chinese or Vietnamese or whatever—being allowed into this country and being sold as domestic shrimp and indeed they are not,” said Senator Morrish.
On the 31st of August, Governor Jindal issued an Executive Order creating the Louisiana Shrimp Task Force. The mission is to address factors adversely affecting Louisiana's shrimping industry, and forming strategies for boosting the economic vitality of the Louisiana shrimp industry. One of the items the task force will investigate is shrimping industries cultural significance to the State of Louisiana, and its economic impact.
“I mean right now it’s not good. These folks are losing their homes. I mean some banks are calling in some homes. That is pretty serious. At 65 cents you can’t pay for your fuel much less pay for anything else. This is a way of life. This is what these shrimpers have done all their life. It’s who they are. And that is what bothers me the most,” said Senator Morrish.
The task force will also look at global markets. The global markets slowing down may be a contributor to the low prices.
“Unfortunately, there is not anything that I can do or the state legislature can do individually that’s going to make the price go up. I think there are a lot of things federally that can be done and the Governor has sent some letters and has been in contact with the appropriate people in DC to begin that process,” said Senator Morrish.
The Governor’s task force will look into the health and safety concerns of foreign produced shrimp and they suggest that plans or policies should then be developed that will confront these issues.
“The other issue is food safety. The rice industry which I’m very much involved in, we had a small genetic situation here a year ago and Europe refused to accept any of our rice. We had a major downturn in the exports of rice from Southwest Louisiana because of some genetically grown rice that got into ours mistakenly and Europe wouldn’t take our rice for about six months or longer. It caused a big glut in the rice market.
Yet we are not doing the same thing to shrimp that are artificially harvested, you know pond grown shrimp that are coming into this country. There have been all kinds of issues with that. If you talk to the food safety group in DC and read some of their literature it will scare the heck out of you,” said Senator Morrish.
The labeling of the shrimp can be deceptive.
“I went to a meat market in Baton Rouge the other day and they also have a seafood market there too and there was jumbo gulf shrimp. It didn’t say Gulf of Mexico shrimp and it didn’t say Louisiana shrimp. It said gulf shrimp. I’d like to look into that and see if there is truth in labeling. Now, I’m not accusing that market of falsifying the advertising, but I’d like to know,” said Senator Morrish.
Locally, there could be ways to help the shrimping industry.
“I think there are some things we can do locally-the Louisiana Seafood Promotional Board,” said Senator Morrish. “The oyster task force in this state has done a real good job of coming together—east and west—with real initiatives that have done very well for the oyster industry.
The shrimp industry has not been as cohesive in being one voice. I think if anything is good in this it’s that they’ll come together with one voice.”